So, I always turn to my little cookbook that I write recipes in that I have tried and they have won over the dinner table (and my tummy). This recipe is definitely high up on the list. This recipe is for the Baked Cheesy Buffalo Chicken. I LOVE buffalo chicken, don’t know why, but put some buffalo sauce on it and I’ll chow down.
I first saw this recipe on Pinterest last year, and had to try it. It comes from the Peanut Butter & Peppers blog (click to get to original recipe) and is originally a grilled chicken recipe. I am a PICKY eater. Like really picky…. or rather…. particular. Yeah, I like that title better. Anyways, try this and you’ll love it, I eat it, so you know it’s gotta be good. If you don’t, well… bless your buffalo chicken hating heart. It has so much flavor and is so easy and cheap to make. Also, it’s 4 SmartPoints WeightWatchers points! Win! I bake it instead of grilling it (mainly out of ease, but I don’t know how to grill anything, it’d still be raw on the inside if I tried). I’m going to give you the baked version of the recipe; if you want to grill it, follow the link and it’ll have those directions.
^^ pretty pic of the finished product from the website I got it from (via Peanut Butter & Peppers)^^
Baked Cheesy Buffalo Chicken (4 WW SP per serving)
- Serves: 4 servings
- Serving size: 4 oz.
Now enjoy the deliciousness of this juicy chicken (have yet to have it turn out dried out). I served it tonight with sweet potato fries (lightly seasoned with sugar and cinnamon mix) and a side salad (with buffalo ranch of course!).